![]() 11/17/2017 at 22:10 • Filed to: foodlopnik | ![]() | ![]() |
Jacob’s Steakhouse Recipe.
Served with a pan-seared ribeye and an Amarone.
![]() 11/17/2017 at 22:23 |
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I take it that the egg is used as an emulsifier in the salad dressing?
![]() 11/17/2017 at 22:23 |
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Yup, the yolk.
![]() 11/17/2017 at 22:24 |
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Got to love a good amarone, especially with a great steak.
![]() 11/17/2017 at 23:39 |
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With your last name, you should be a natural. And I’ve done a similar recipe - Finnish anchovies and homemade croutons. So good.
![]() 11/17/2017 at 23:41 |
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LOL... that’s not my real name .
![]() 11/18/2017 at 00:56 |
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Even better ...
![]() 11/18/2017 at 22:14 |
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But sir you must use Moroccan anchovies